Immerse yourself in the region’s dedication to sustainable agriculture, artisanal cuisine, and a rich wine heritage. Delve into the wonders of regenerative farming with an enlightening garden tour, followed by an authentic farm-to-table lunch at Espace Old Mill, celebrating the finest in organic cultivation and regional flavours. Conclude your day with tastings at Vignoble de l’Orpailleur where you’ll discover the area’s trailblazing viticulture and unwavering devotion to the art of winemaking.

This experience is a perfect blend of culinary indulgence and the art of local craft production. Immerse yourself in the world of beekeeping and honey production, followed by a tasting of your sweet harvests at Intermiel. Continue your journey with a taste of the finest wines and a lunch among the vines at Vignoble Rivière du Chêne. Explore the fragrant lavender fields at Maison Lavande before finishing a great day at Cidrerie Lacroix, savouring the rich, nuanced flavours of artisanal ciders.

This tour showcases the local rich culinary and craft beverage scene, starting with Terre à Boire‘s organic brewery and distillery, moving to Bika Farm for an award-winning farm-to-table experience, and ending with guided tastings at Cidrerie Michel Jodoin in Rougemont. It’s a journey through sustainable agriculture, local flavours, and the art of distillation and brewing, highlighting the dedication to quality and tradition.

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This curated excursion offers a glimpse into the harmonious blend of urban agriculture, gastronomy, and innovative ecological spaces in the heart of the city. Participants will engage with forward-thinking agricultural practices at La Centrale Agricole, and discover green initiatives atop the Palais des congrès. The day is rounded off with an immersive look into the future of plant cultivation at Ôplant, culminating in a comprehensive experience that celebrates the intersection of sustainability, culinary arts, and urban innovation.

Explore the community behind some of Montreal’s most iconic dishes while learning about their deep roots in the city’s growth and history. Learn about delis, diners, bagel factories, class conflict, yiddish poetry, and kibitzing. Visit 8 classic Jewish food establishments! This tour is a must for those that enjoy classic Jewish delights and history buffs.

In partnership with Round Table Food Tours.

Please note: This is a 3km guided walking tour. It is not Kosher or gluten free and it includes meat (no substitutions will be available). Delegates will depart from ITHQ in public transportation to 1057 Bernard Ave West to arrive at 9:45 AM. The tour will be 4 to 4.5 hours and finish at the corner of Clark St and Bagg St. Delegates will use public transportation to return to their respective hotels.No filming or photography is allowed.