Get ready for an inspiring series of talks featuring tourism thought leaders, industry visionaries and experts from across the food tourism value chain.
From pioneering entrepreneurs to visionary thinkers, these hand-picked experts promise to share insights that will help you better understand how and why to develop the flavours of your destination.
More speaker announcements to come.
Rodrigo Pacheco is an Ecuadorian chef, who fulfills the diplomatic role as Goodwill Ambassador in Ecuador, at UN FAO. He developed the Largest Biodiverse Edible Forest in the world as an environmental conservation mechanism catalyzed by gastronomy through the Bocavaldivia Foundation. He is currently Executive Chef of the Bocavaldivia Restaurant, located in Puerto Cayo, Manabí, and of the Foresta restaurant located in Quito, the capital of Ecuador.
Connect with Rodrigo on LinkedIn.